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Latitude Forty-One 
Sauteed Prince Edward Island Mussels Fra Diavolo at latitude Forty-One
in Hewitt, NJ.
Pan roasted fluke with artichoke hearts, roasted peppers, spinach,
basil & white wine sauce. Served with penne pasta at Latitude
Forty-One in Hewitt, NJ
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Latitude Forty-One:
Casual Lakeside Dining
Latitude Forty-One located on Greenwood Lake
featuring Califonia Cuisine and entertainment on weekends.
Chef Jason Hajek is an Executive Chef with an enormous amount of
culinary & hospitality experience!
Chef Jason is a 2011 recipient of the Antonin Careme medal! He was
given this prestigious award on November 14, 2011 by the Culinary
Association of the Pacific Coast (CAPC), which is the San Francisco
chapter of the American Culinary Federation (ACF). Chef Jason was
a member of the CAPC for many years while living in California and was
President of the CAPC in 2010. He is the youngest recipient to ever
have received this award and stands amongst the ranks of Julia Child
& Martin Yan to name only a couple of great Chefs. Just as he
is highly regarded amongst his colleagues in California, he is sure to
continue to be now operating his own establishment back in his hometown
of Hewitt, New Jersey.
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