Living in NJ Bear Country

Black Bear crossing Union Valley Road in West Milford, NJ

American Black Bears (Ursus americanus) are becoming common sights in towns and on roadways in New Jersey. I have seen black bears in other states that are small almost dog-like, but in northern New Jersey, Black Bears are huge up to 700 or 800 pounds! In 2011, a record-sized American Black Bear was shot in Morris County, New Jersey weighing 830 lbs.

Living in Passaic county for many years, I had never seen a bear. Within days of moving into my new home in West Milford, my dog had a standoff with a huge bear, and my wife called the police. The police responded, “Lady, you live in West Milford, we have bears!” So we learned to live with these large American Black Bears.

American Black Bears are the largest mammals in New Jersey. Since the 1980s, black bears have been seen in all 21 New Jersey counties, expanding their range from the northwest corner of the state to the south and east. New Jersey has a Comprehensive Black Bear Management Policy (CBBMP) which includes a regulated black bear hunt. The hunt was suspended in 2018 to evaluate exclusively nonlethal control measures. Yet, their population and range are growing every year!

“Black bears are part of New Jersey’s natural heritage, and a sustainable population contributes to the health of our larger ecosystem. Overpopulation and dispersal of bears to areas with less supportive natural habitat is a concern for public safety as well as the overall health and sustainability of the species. Given the black bear population and dispersion circumstances affecting New Jersey, a regulated hunt with humane limitations is necessary and appropriate.”

Shawn M. LaTourette, Commissioner of Environmental Protection

In 2022 The bear population in Morris, Passaic, Sussex, and Warren counties is estimated to be 3000 animals. In 2022, bear incidents include: 62 aggressive encounters with humans, 1 human attack, 12 dog attacks, 12 home entries, 15 attempted home entries, 84 instances of property damage exceeding $1,000, and 52 attacks on protected livestock.


Black Bear Safety Tips

Avoiding Black Bears is the safest strategy, first and foremost, make your property unattractive to bears by securing garbage and other potential food sources. The most common problem is bears feeding on garbage. Properly securing your garbage is one of the best ways to prevent bears from looking at your property as a food source.”

“A black bear seen in a residential area should not be considered a problem, as long as it is behaving normally and not posing a threat, However, bears that learn to associate food with people can become habituated to easy sources of food and become a nuisance as they forage for more. So the best thing to do is to not give bears the opportunity to equate you or your property with food.”

NJDEP Commissioner Martin
  • DO NOT FEED BEARS!! It is illegal in New Jersey to feed bears with a penalty of up to $1000.
  • Secure garbage cans and food refuse. Store all garbage in tightly closed containers where they are unlikely to be seen or smelt.
  • Put out garbage on collection day, not the night before.
  • Wash garbage containers frequently with a disinfectant solution to remove odors. Put out garbage on collection day, not the night before.
  • f you feed pets outside, do so during daylight hours only. Pick up any leftover food and remove bowls after they have finished.
  • Clean outdoor grills and utensils thoroughly after each use. Dispose of grease properly.
  • Only use bird feeders during daylight hours between December 1st and April 1st. Suspend feeders from a free-hanging wire at least 10 ft off the ground and 10 ft from other branches. Bring feeder indoors at night. Clean up spilled seeds and shells.
  •  Consider installing electric fencing to protect crops, beehives, and small livestock.
  • If you encounter a bear remain calm and do not run. Make sure the bear has an escape route. Avoid direct eye contact, back up slowly and speak with a low, assertive voice.
  • Under no circumstances approach a bear with cubs or position yourself between a mother and cubs
  • Wash garbage containers frequently with a disinfectant solution to remove odors. Put out garbage on collection day, not the night before.
  • Avoid feeding birds when bears are active. If you choose to feed birds, do so during daylight hours only and bring feeders indoors at night. Suspend birdfeeders from a free-hanging wire, making sure they are at least 10 feet off the ground. Clean up spilled seeds and shells daily.
Black Bear and cubs crossing road

Posted in Living in northern New Jersey | Leave a comment

Asparagus

New Jersey is the fourth biggest asparagus producer in the United States, and the crop is grown mostly in the southern part of the state. I found a bag of asparagus crowns for sale in a big box store and decided to try growing them in the rocky, clay soil of northern New Jersey. I’m happy to report that they are doing quite well and I’m looking forward to harvesting them this spring.

This image has an empty alt attribute; its file name is asparagus-plant.jpg
Asparagus fronds with red berry-shaped seeds.

I planted some asparagus roots a few years ago. I forgot about them because they don’t produce anything until the second year. I also forgot to water them, which is a no-no for asparagus. The instructions on the package were a bit confusing, so I just winged it. After a few years, I noticed some asparagus fronds in the area where I planted the roots. I was so excited! I put a small fence around them and waited for them to grow. It took a while, but eventually I had asparagus!

Asparagus Hoots
Asparagus shoots in early spring!

The very next spring, I found asparagus shoots in the area where the ferns was.

Asparagus!
Asparagus!

When the asparagus spear is eight to ten inches high, I cut it off at the base. If I wait too long, the spear gets woody and inedible, and the plant starts growing fronds. Since it grows fast at that stage, I don’t wait to harvest it at the peak of its flavor. I prefer to cut the spear when it’s still tender and tasty.

I found a bag of asparagus crowns for sale at a big box store and decided to try growing them in the rocky, clay soil of northern New Jersey. I read the package, which said to plant in April, but I decided to plant in September instead of storing them in the fridge until spring. I figured that if they were going to survive the winter, they might as well start growing right away. So I cleared a space next to the existing asparagus and planted the crowns. I watered them well and added some compost to the soil. I’m hoping they’ll survive the winter and start growing in the spring.

Asparagus crowns for planting,

Asparagus crowns and roots have a scrawny, haggard appearance out of the package, but like magic, they sprout!

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Cucamelon Tycoon

Cucamelon ready to eat!

Yes indeed, I am now a cucamelon tycoon. Third year growing this south american delicacy in north Jersey. Cucamelons are also known as Mouse Melon and Mexican Sour Gherkins. The fruit is small (grape size) having a crunchy texture with a cucumber-like center. The flavor can be described as citrusy cucumber with a slight sour note. Great for garden snacking!

I discovered cucamelons on a social media website I was intrigued, so I did some research and located seeds on Amazon.com. I germinated the seeds indoors in April and planted them outdoors in my garden near a chicken wire fence. The plants grew quickly and produced an abundance of fruit.

Cucamelon vine supported by chicken wire fence

The first two years I grew cucamelons, I didn’t get many. I think the problem was that I didn’t train the vines to grow up the garden fence. But the third year I got serious and used the fence as a trellis. I was rewarded with a ton of crunchy, delicious cucamelons! I think I also helped the plants by adding a tablespoon of blood meal to each one.

Posted in Garden 2023, Home Gardening | 1 Comment

Composting in Northern New Jersey

Every year, households in the United States throw away thousands of pounds of organic material. Most of this waste is food scraps and yard clippings, which decompose slowly in landfills and release methane, a potent greenhouse gas. Composting is an easy way to cut down on this waste. By turning organic matter into compost, you can create valuable fertilizer that can improve the soil in your home gardens.

I put vegetable scraps, coffee filters, coffee grounds, and tea bags in my compost bin. I also add yard waste like branches and leaves. This compostable material makes up the bulk of my kitchen waste, so I can cut my weekly trash for collection in half. I am proud to do my part to help the environment by composting my kitchen waste.

I am using an accelerator in my compost bin that is a mix of microorganisms. These microorganisms are very efficient at breaking down the organic waste in my compost bin and turning it into nutrient-rich soil.

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rt23.com 2024 Dining Guide: Our Favorites

Our list of favorite restaurants is not intended to be an complete list of the many delicious restaurants and food fare available in northern New Jersey. However, we hope that you will find this list helpful in planning your dining experience. The restaurants are listed in no particular order. Over the years, rt23.com has visited and reviewed over 100 restaurants in the north Jersey area. This list contains those restaurants that we have visited multiple times. We hope you enjoy this guide and find it helpful in planning your dining adventure.

Pauls PlacePennings Farm MarketHibernia InnSunrise family Restaurant PizzaTown USA


Pauls Place, Hewitt, New Jersey

two hot dogs “all the way” with chili sauce and onions and two hot dogs with sauerkraut and mustard + fries

Eat-in or take-out, Pauls Place is a perfect alternative to fast-food chain restaurants

rt23 staff
2 Hot Dogs “All the Way”

What to order: hot dog “all the way” with their signature chili sauce, onions and mustard.
Where: 1849 Greenwood Lake Tpk., Hewitt, NJ
When: open 7 days a week, 11 am to 9 pm
Phone:(973) 728-2532

Eat-in or take-out, Pauls Place is a perfect alternative to fast-food chain restaurants. It has an “old school” feel, including a lunch counter with a classic beverage circulator and dining booths. It is conveniently located on Greenwood Lake Turnpike across from the Greenwood Lake in Hewitt.

In addition to hot dogs, Pauls has a large lunch menu including hamburger platters, sandwiches, wraps and daily specials.

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Pennings Farm Market, Warwick, NY

rt23 favorite Fish and Chips at Pennings Farm Market

“Farm to Table dining in a casual, barn-style atmosphere”

staff at rt23

What to order: Best Fish and Chips anywhere!
Where: 161 State Route 94 South, Warwick, NY
When: Wed-Sun: 11am-8pm
Mon-Tues: closed (winter hours)
Phone:845-986-1059

Website:Penning’s Farm Market

Pennings Farm Market contains a pub and grill, a farm market, an ice cream shop, and a garden center. The grill offers wraps, fish and chips, burgers and salads. Penning’s also offers a complete brunch on weekends. Penning’s Farm serves “Farm to Table” fare in a barn-style dining room indoors and seasonal outdoor seating. Pennings serves local produce from their own farm as well as sources meat and dairy from other local area farms. Our favorite dinner is the fish and chips; crispy, beer batter cod filets with house-cut fries.

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The Hibernia Inn, Rockaway Township, NJ

Steak Parisienne, demi-glace with cognac and green peppercorns, with side dishes of asparagus and scalloped potatoes at the Hibernia Inn

“The Hibernia Inn offers an elegant dining experience. The white tablecloths and pleasant atmosphere set the stage for a fine dining experience.”

rt23 staff

What to order: Steak Parisienne, Pan-seared Cape May Scallops
Where: 439 Green Pond Rd, Rockaway Township, NJ
When: Mon: Closed, Tues – Fri: 5:30 PM, Sat / Sun: 5:00 PM
Phone: (973) 625-5224


Website:Hibernia Inn

The Hibernia Inn is a fine dining restaurant that serves dinner exclusively and opens in the early evening. Patrons are welcomed into a quiet bar room that leads to an elegantly simple dining room. The menu offers a selection of appetizers, meats, poultry, and seafood, each with a choice of preparations and sauces. The chef prepares exquisite light cream sauces for entrees and appetizers. The steaks are well-trimmed, tender cuts of beef. The Hibernia Inn also offers occasional prime rib nights that are announced via text message alerts.

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Sunrise Family Restaurant, Greenwood Lake, NY

Swordfish with capers and mushrooms is one of the delicious special entrees featured at the Sunrise Family Restaurant

“Gourmet dining at reasonable prices”

rt23 staff

What to order: Broiled Filet of Sole or daily special
Where: 40 Jersey Ave., Greenwood Lake, New York
When: Monday to Sunday, 8:30 am to 10 pm
Phone:845-595-1187

Website:Sunrise Family Restaurant

The Sunrise Family Restaurant is a great place to go for breakfast, lunch, or dinner. It has a large menu that includes steaks, fish, pasta, tex-mex, and daily specials.

The Sunrise Restaurant is a popular establishment that offers casual dining and an attractive barroom. It serves breakfast, lunch, and dinner. The food is delicious, and the service is excellent. If you are looking for a place to relax and enjoy a meal, this is it!

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Pizza Town USA, Elmwood Park, NJ

“If you are a fan of thin-crust pizza, you will love PizzaTown USA.”

rt23 staff

What to order: PIZZA! By the slice or whole pies
Where: 95-111 route 46 west, Elmwood Park, NJ
When: 10:30 AM-11:00 PM
Phone: (201) 720-6287

Thin-crust pizza with mushrooms

PizzaTown USA has been in the same location since 1959, and was run by the same family for most of that time. The new owners have kept the same recipes that made this place a local institution. I am happy to report that the pizza crust is the same thin, bubbly crust with the same tomato sauce. It is delicious! If you are a fan of thin-crust pizza, you will love PizzaTown USA.

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Pickling!

kosher dill pickles ready for the cold cellar

Two types of pickling are hot water canning and quick refrigerator pickles. This year the garden produced an abundance of cucumbers. Fresh cucumbers are great in salads and make tasty cucumber sandwiches, but inevitably the novelty wears off. Pickling cucumbers can save the day! Pickling can seem intimidating but following a recipe carefully will result in a delicious treat.


Shelf-stable pickles

Shelf stable pickles means preserving fresh cucumbers for up to eighteen months in brine using a simple hot water canning method.

  • Pick your cucumbers at the immature stage before the seeds get too big.
  • Wash cucumbers thoroughly and cut off the flower end about 1/4 inch to insure crisp pickles.
  • Set mason jars and lids in a large pot of water and heat to minimum 160° F for at least 10 minutes to sterilize.
  • Start boiling brine (2 cups water, 2 cups vinegar, 1/3 cup salt, 1/4 cup sugar)
  • Add fresh dill, garlic cloves, dill seed, mustard seed and peppercorns to the sterile jar.
  • Add cucumbers and hot brine leaving about 1/2 inch airspace at the top of the jar.
  • Put hot lid on jar and tighten ring “finger tight”.
  • Place filled jar into hot water bath and boil for 35 minutes.
  • Remove jars and set aside to cool.

The original recipe can be found here: https://www.ballmasonjars.com/blog?cid=picklecrisp


Fresh Pack Half -Sour Pickles

These are fresh pickles that need to be kept in the refrigerator for only one to two months. This method uses salt as a preservative.

  • Try to select cucumbers before the seeds mature.
  • As always carefully wash cucumbers removing “burrs”.
  • wash and clean 1/2 gallon mason jar.
  • Add chopped garlic (4+ cloves) peppercorns (2 tsp) fresh dill, mustard seed (2 tsp), dill seed ( 1 tsp.) to the jar.
  • Add to jar 4cup water and 2 tbsp. of salt. Mix that the salt dissolves.
  • Add cucumbers to jar.
  • ferment using fermentation lid with airlock spout at room temperature for 3-4 days.
  • Refrigerate for seven to ten days.
  • enjoy deli style half sour pickles for up to two months.

The original recipe can be found here:

https://www.bhg.com/recipe/easy-half-sour-pickles/


Alternate Dill Pickle Recipe
This is an alternate recipe from social media. This wasn’t tested so proceed with caution…

Dill Pickles which use an old European recipe where the pickles aren’t canned at all. I start by running the jars through the sterilize cycle in the dishwasher. Once done I move them into the oven, preheated to 200 degrees. With the brine just almost boiling, I pull one jar from the oven, add a medium sized grape leaf (the tannins in the grape leaf help with crispness), 2 garlic cloves, a head of dill, and 10 peppercorns (for taste and a bit of heat.) Add the cucs and quickly fill with the brine, wipe the rim, place the warmed lid on and then the ring, finger tight. Then place on a towel on the counter and go on to the next jar. It doesn’t take long before the ping. Of course you can’t do this with most things, but it was described to me by relatives that the salt and the vinegar in the brine allow you to do it with dill pickles. You end up with the crispiest dills imaginable, because they aren’t cooked in the water bath or the pressure cooker. And they last for years. As an aside, I run the pickling cucumbers through the clothes washer for 90 seconds on gentle. You’ll be amazed at how dirty the water comes out. This way also knocks those little spikes off of the cucumbers. I also trim off both ends of the cucs. Brine is 8 1/2 cups of water, 2 1/2 cups of white vinegar, and 1 cup of pickling salt.

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Green Tomatoes

What to do when your tomato plants are full of green tomatoes at the end of the growing season? Fried green tomatoes? Try to ripen them?My choice is to try to ripen the tomatoes. Everyone has a different method; place on window sill or in a paper bag. Tomatoes naturally generate ethylene gas causing the fruit to turn red. Companies lock green tomatoes in a chamber full of ethylene gas to make the tomatoes red. Although the tomato turns red, it doesn’t necessarily mean the tomato is ripe.

A slightly more advanced method may be using a piece of fruit to generate ethylene gas. Adding an apple or banana to a box filled with tomatoes. Both the apple and banana generate ethylene gas, the bananas are more productive of the two.

Whatever method is used to turn the tomatos red, first carefully wash and dry tomatoes in clean water. discard tomatoes showing signs of decay or mold.

Select a banana with green ends to add to a clean cardboard box lined with a paper towel.

Fold paper towel over the banana and Add tomatoes to box using newspaper to prevent contact between tomatoes.

Almost done!

Fold box closed and top with a newspaper. Wait and see…

After 5 days, some progress with tomato color changing!

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Canning

What to do with all the tomatoes! Canning is an easy solution.

Toe-may-toe, Toe-MAH-toe, what to do when you have too many tomatoes? Give them away to neighbors and relatives? Let them rot on the vine? One solution may be to can them in mason jars. Its not as complicated as it may seem.

  1. Set a pot of water large enough for your pint jars on the stove while washing the jars, tops and rings in warm soapy water and rinse well.
  2. Set a flat bottom strainer using forks underneath so strainer does not contact the bottom of the pot and carefully put the mason jars upright and lids into the pot. Sterilize at 180° F for about 1/2 hour.
  3. Meanwhile start peeling the tomatoes, core tomato removing stem and slice an X into opposite side. SPlace prepared tomatoes into boiling water for one minute and then into cold water ice bath.
  4. Place tomatoes into boiling water for about 1 minute and then place in ice water.
  5. Remove sterilized jar and lid from boiling water.
  6. Remove sterilized mason jar from the hot water bath. Add peeled tomatoes to the hot mason jar filling to leave about 1/2 inch space. Use a clean spoon to gently pack down.
  7. Add 1/2 teaspoon salt and one tablespoon lemon juice in jar and place seal on jar tightening the ring finger tight on jar, do not overtighten.
  8. Place filled mason jar in rapidly boiling water for 35 minutes.
  9. Turn of heat and let jars sit in the pot for 5 minutes before removing to counter to cool.
  10. Store canned tomato jars in a cool dry place fo up to eighteen months.

This recipe is modified from the Ball Mason Jar website crushed tomato recipe. I can whole peeled tomatoes with this recipe adding more salt and lemon juice. Use this link to see original Ball recipe:

https://www.ballmasonjars.com/blog?cid=crushed-tomatoes


Cranberry Sauce

social media recipe, not tested!

If you’re canning your cranberry sauce…

Put water in your water bath canner and add a splash of white vinegar to help keep the jars from becoming cloudy. Or you can use 1/8 teaspoon of Cream of Tarter instead of vinegar if you prefer. Both work just as well.

Turn the heat on to heat up the water

I fill my clean jars with tap water and put them in the canner to have my jars heated when I’m ready to fill them.

When I’m ready to fill the jars –

I pour the water out of the jars

Fill the heated jars with cranberry sauce to 1/4 inch headspace

Wipe the rims with a damp paper towel.

Put on the flat lid and ring/band and tighten it finger tight

Put the filled jars in your water bath canner (which you’ve had on the stove heating the water).

Make sure the water covers the jars by at least an inch.

When the water comes to a boil start timing… boil for 10 minutes.

Remove jars using your canning tongs and place them on a clean towel on your counter.

Listen for the ‘ping’ letting you know your jars are sealing!

When the jars are sealed and cool,

Remove the rings/bands,

Wipe the jars clean,

Label your jars with the content and date.

The jars you see in the picture represent a quadruple batch.

For each single batch I get 3 half-pint jars.

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Spring Lawn Cleanup

In northern New Jersey when the snow is gone and the overnight temperatures are above freezing, I like to get a headstart early with raking the dead grass and tree litter from my lawn. Its a big job, so I usually spread the work over several days.

Posted in garden 2021, Home Gardening | Tagged , , | 1 Comment

So it begins….

set things in motion foe 2021, I bought a seedling tray and filled it with tomato seeds. I planted a variety including soem 3 year old super beefsteak seeds from 2019. I have some new Rutgers variety seeds ( which now are apparently “heritage seeds”, dont get old kids!). I had a few cherry tomato seeds left over from last year adn I plnted some new “Early Treat” seeds. There is room for thirty six seedlings in my tray, too many to plant in the yard, but i will have backup if I plant too early. Last year I starte the seeds too early (before March 15th) and even after repotting the peat pellets in bigger contiainers, they were getting too big and hard to care for. so in eth middel of April the weather looked pretty good for plating outside. of course minutes later, it snowed. when the initial plating did not magically reviev bigger and better, i had enough plants started that i coulld have a “do-over’. Usually it doent snow much in April but ther e we were. Anyway this year i plante later than usual (usual=March 15). So safely in the house with flourescent lighting, my plants will remain till firstw week of May.


try of peat pds before adding aproximately 7 sups of water.
seedling tray after adding water a\nd tomato seeds
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